2023 February

A review of key Codex MRL changes in 2021-2022
Every year, the use of many plant protection products is affected by changes to permitted Maximum Residue Limits (MRLs). As a result of COVID, the 2020 review of MRLs by the… Read more

Brussels, 31 January 2023: The AGRINFO programme launch was attended by 119 participants including Embassy representatives from 45 countries worldwide, alongside EU Commission Services and industry associations. Following an introduction to the programme’s evolution and its new information platform and… Read more

Eosta is an international distributor of fresh organic and fair fruits and vegetables, with a focus on overseas fruit and greenhouse crops. The company operates worldwide, maintaining a close working relationship with more than 1,000 growers.
Food transparency is at… Read more

COLEAD is a network of businesses, professional associations and experts committed to inclusive and sustainable agriculture. As a non-profit private sector organisation, our mission is to facilitate and implement action to increase the contribution of the agricultural sector to the… Read more

The Sustainability Self-Assessment System (SAS) is a tool designed to facilitate, monitor and evidence the adoption of good practice that will enable producers and MSMEs become more sustainable, competitive and resilient.
The SAS is one of the three pillars of… Read more

The COLEACP Market Insights department translates qualitative and quantitative data into a deep understanding of markets, concrete initiatives for our partner beneficiaries that facilitate their B2B match making and decision-making processes driving their sustainable development. In 2022, 9 new reports… Read more

The 2023 edition of Fruit Logistica marks a return to normal after COVID and the delayed 2022 fair, which took place last April. This year’s show had a total of 63,470 trade visitors, buyers from over 140 countries and 2,610… Read more

As part of the work of the Freshfel Environmental Footprint Initiative, Freshfel Europe is developing shadow Product Environmental Footprint Category Rules (PEFCR) for fruit and vegetables. The objective of the shadow PEFCR is to create a state-of-the-art, standardised environmental footprint… Read more